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Surajini: Veggie Wizdom of Ahimsa for Kids
Paperback
Publisher: Independently Published
Published: Apr 25 2025
Pages: 118
Weight: 0.50
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
Synopsis: When compassionate teens Surendra and Rajni unite to spread the message of Ahimsa (non-violence) and care for all living beings, they embark on a globe-trotting adventure-hosting Non-Veg De-addiction programs in collaboration with Indian Embassies and NRI/PIO communities, inspiring kids worldwide to embrace plant-based food habits and celebrate cultural diversity with their contribution towards VEGGIE WIZDOM OF AHIMSA FOR KIDS.
Target Audience: Children (6-13), Families, Global
Tone: Uplifting, humorous, culturally rich, inspiring
Language: Hindi, English, and local dubs
Setting: A new country and culture in every story
Key Themes:
Ahimsa (non-violence) and compassion
Cross-cultural inclusive friendship and mutual respect
Empowering kids to make positive change
Diversity in food, festivals, culture and traditions
Action based Environmental stewardship
Surendra: A thoughtful, inventive 13-year-old with a passion for science, animals, and storytelling. He's the idea generator and loves finding creative solutions to big challenges.
Rajani: A spirited, empathetic 12-year-old who connects easily with people and animals. She's the heart of the duo, leading with kindness and motivating others to join their cause.
Promotes Non Violence, Compassion, Empathy, Environmental Awareness, and Fulfilment of Healthy Living secrets
Encourages Intercultural Understanding and Respect
Provides practical tips for Plant-Based Eating as best for Excellent Human Health.
Aligns with global SDGs (Sustainable Development Goals) on Health, Environment, and Peace
1. Exploring Compassion and Ahimsa
Objective: Understand the meaning of Ahimsa (non-harming) and how kindness affects our world.
Activity: Read a story from the book; discuss what compassion means and brainstorm ways students can show kindness.
2. Celebrating Global Cultures:
Objective: Appreciate cultural diversity through food, traditions, and festivals.
Activity: Choose a story; research the featured culture; try a simple plant-based recipe from that region.
3. Healthy, Kind Eating
Objective: Learn about the environmental and ethical benefits of plant-based meals.
Activity: Prepare a plant-based snack together; discuss how food choices impact animals
and the planet.
4. Eco-friendly Living
Objective: Encourage sustainable habits and respect for nature.
Activity: Plan a Green Day with recycling, planting seeds, or a nature walk.
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