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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the Ers Loss-Adjusted Food Availability Data

Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the Ers Loss-Adjusted Food Availability Data

Economic Research Service (Ers), Departm

Paperback

General Political Science

ISBN10: 1249405297
ISBN13: 9781249405290
Publisher: Bibliogov
Published: Sep 17 2012
Pages: 30
Weight: 0.16
Height: 0.06 Width: 7.44 Depth: 9.69
Language: English
This study analyzed updated food loss estimates for fresh fruit, vegetables, meat, poultry, and seafood obtained through a competitive grant with the Perishables Group, Inc. The new estimates were obtained for use in the ERS Loss-Adjusted Food Availability data. They had little impact on per capita food loss estimates because the new estimates are generally close to the current loss assumptions. The new estimates would increase annual per capita estimates at the retail level by 0.7 pounds (0.6 percent) for fresh fruit, 4.2 pounds (2.7 percent) for fresh vegetables, and 4.8 pounds (2.7 percent) for fresh meat, poultry, and seafood.

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