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Sulphurous Acid And Sulphites As Food Preservatives
Paperback
Technology & EngineeringGeneral World History
ISBN13: 9781022355910
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 40
Weight: 0.16
Height: 0.08 Width: 6.14 Depth: 9.21
Language: English
This groundbreaking work examines the use of sulphurous acid and sulphites as food preservatives, offering a comprehensive look at their benefits and potential dangers. An essential addition to the library of any food scientist or researcher.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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