Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Substance Of The Work Entitled Fruits And Farinacea, The Proper Food Of Man (1880)

Substance Of The Work Entitled Fruits And Farinacea, The Proper Food Of Man (1880)

Smith, John
Newman, Francis William

Hardcover

Diet & NutritionTechnology & EngineeringFiction Anthologies

ISBN10: 1437175732
ISBN13: 9781437175738
Publisher: Indypublish.Com
Published: Oct 27 2008
Pages: 116
Weight: 0.76
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Substance of the Work Entitled Fruits and Farinacea, The Proper Food of Man, first published in 1880, is a book written by John Smith that delves into the benefits of a plant-based diet. The book argues that fruits and grains are the ideal food for humans, due to their high nutritional value and ease of digestion. Smith discusses the harmful effects of consuming meat and other animal products, and highlights the health benefits of a vegetarian or vegan diet. The book also includes practical advice on how to transition to a plant-based diet, as well as recipes and meal plans. Overall, Substance of the Work Entitled Fruits and Farinacea, The Proper Food of Man is a pioneering work in the field of vegetarianism and plant-based nutrition, and continues to be relevant today as more people seek to adopt healthier and more sustainable diets.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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