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The Subalpine Kingdom
Paperback
ISBN13: 9781023886673
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 342
Weight: 1.06
Height: 0.71 Width: 6.14 Depth: 9.21
Language: English
The Subalpine Kingdom, Volume 1: Or, Experiences and Studies in Savoy, Piedmont, and Genoa by Bayle St. John offers a fascinating glimpse into 19th-century Italy and France. This volume provides a detailed account of the author's travels and observations in the regions of Savoy, Piedmont, and Genoa, offering insights into the culture, history, and social life of the time. St. John's keen eye captures the essence of these subalpine areas, painting a vivid picture of their landscapes, people, and customs.
Readers will appreciate St. John's engaging narrative style and his ability to bring the past to life. This volume serves as both a historical document and a captivating travelogue, appealing to those interested in European history, Italian culture, and the art of travel writing. Experience the journey through Savoy, Piedmont, and Genoa as seen through the eyes of a 19th-century traveler.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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