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A Study of the Effects of Freezes on Citrus in California
Paperback
AgricultureEnvironmental Studies
ISBN13: 9781024082395
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 80
Weight: 0.27
Height: 0.17 Width: 6.14 Depth: 9.21
Language: English
A Study of the Effects of Freezes on Citrus in California by Herbert John Webber offers a detailed examination of the impact of freezing temperatures on citrus crops in California during the early 20th century. This work provides valuable insights into the vulnerabilities of citrus cultivation to natural disasters, particularly freezes, and explores the strategies employed to mitigate their effects.
Webber's study is a resource for agricultural historians, environmental scientists, and anyone interested in the historical challenges faced by California's citrus industry. It delves into the specific damage caused by freezes, the geographical variations in their impact, and the methods used to protect citrus groves. This book remains relevant for understanding the ongoing challenges of agriculture in the face of climate variability and the importance of informed agricultural practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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