Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Study Of Breeds In America: Cattle, Sheep And Swine (1900)

The Study Of Breeds In America: Cattle, Sheep And Swine (1900)

Shaw, Thomas

Paperback

20th Century United States HistoryFiction AnthologiesPets: Dogs

ISBN10: 1164131796
ISBN13: 9781164131793
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 392
Weight: 1.15
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English
The Study of Breeds in America: Cattle, Sheep and Swine is a comprehensive guide to the various breeds of livestock found in the United States at the turn of the 20th century. Written by Thomas Shaw, a renowned agricultural expert and professor, this book provides an in-depth analysis of the characteristics, history, and breeding practices of each breed of cattle, sheep, and swine. Divided into three sections, one for each type of animal, this book covers a wide range of topics related to livestock breeding and management. The section on cattle includes information on the various breeds of dairy and beef cattle, as well as their physical and behavioral characteristics. The section on sheep covers the different breeds of wool and mutton sheep, as well as their wool quality and market value. Finally, the section on swine discusses the various breeds of pigs, their feeding habits, and their suitability for different types of meat production. Throughout the book, Shaw provides detailed descriptions of each breed, including their origin, physical appearance, and temperament. He also offers practical advice on breeding and management techniques, as well as insights into the economic value of each breed. Overall, The Study of Breeds in America is an essential resource for anyone interested in livestock breeding, whether as a hobby or a profession. With its detailed information and practical advice, this book remains a valuable reference for farmers, ranchers, and animal enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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