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Studies On The Preparation Of Vegetable Decolorizing Carbons For The Cane Sugar Industry

Studies On The Preparation Of Vegetable Decolorizing Carbons For The Cane Sugar Industry

Paperback

Technology & EngineeringChemistryGeneral World History

ISBN10: 1279825324
ISBN13: 9781279825327
Publisher: Nabu Press
Published: Apr 9 2012
Pages: 48
Weight: 0.18
Height: 0.10 Width: 6.14 Depth: 9.21
Language: English

Studies On The Preparation Of Vegetable Decolorizing Carbons For The Cane Sugar Industry explores the creation and application of vegetable-based carbons used to decolorize cane sugar during the refining process. Authored by Frederick William Zerban, E. C. Freeland, and D. D. Sullivant, this work provides detailed insights into the methods of preparing these carbons and their effectiveness in removing colorants from raw sugar solutions.

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General World History