Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Strategies for Reducing Drug and Chemical Residues in Food Animals

Strategies for Reducing Drug and Chemical Residues in Food Animals

Baynes, Ronald E.

Hardcover

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 0470247525
ISBN13: 9780470247525
Publisher: Wiley
Published: Sep 5 2014
Pages: 336
Weight: 1.30
Height: 0.90 Width: 6.30 Depth: 9.30
Language: English
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.
  • Focuses attention on drug and chemical residues in edible animal products
  • Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals
  • Details major drug classes used in food animal production and their residue risks
  • Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products
  • Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices

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