Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Statistics for Food Scientists: Making Sense of the Numbers

Statistics for Food Scientists: Making Sense of the Numbers

Rossi, Frank
Mirtchev, Victor

Paperback

Technology & EngineeringGeneral ScienceProbability & Statistics

ISBN10: 0124171796
ISBN13: 9780124171794
Publisher: Academic Pr Inc
Published: Oct 12 2015
Pages: 184
Weight: 0.70
Height: 0.30 Width: 5.90 Depth: 8.90
Language: English

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course Statistics for Food Scientists. The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.

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