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Sporting and Athletic Records
Paperback
FictionBiographies GeneralSports General
ISBN13: 9781146339087
Publisher: Nabu Press
Published: Mar 1 2010
Pages: 432
Weight: 1.33
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Sporting and Athletic Records, compiled by Hubert Morgan Browne and originally published in 1897, offers a fascinating glimpse into the world of late 19th-century sports and athletic achievements. This meticulously researched volume presents a comprehensive compilation of records across various sporting disciplines, capturing the spirit and enthusiasm of a bygone era.
From track and field to cricket and rowing, the book meticulously documents the accomplishments of athletes and teams, providing a valuable historical snapshot of sporting excellence. It serves as an invaluable resource for sports historians, researchers, and anyone interested in the evolution of athletic competition. Sporting and Athletic Records stands as a testament to the enduring appeal of sports and the dedication of those who strive for greatness.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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