Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Spirit of Cookery: A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art

The Spirit of Cookery: A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art

Thudichum, John Louis William

Paperback

Crafts General

ISBN10: 3744789489
ISBN13: 9783744789486
Publisher: Hansebooks
Published: Apr 29 2017
Pages: 732
Weight: 2.83
Height: 1.46 Width: 7.44 Depth: 9.69
Language: English
The Spirit of Cookery - A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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