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The Spectral Transmissive Properties of Dyes
Paperback
Technology & EngineeringChemistryPhysics
ISBN13: 9781024502954
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 72
Weight: 0.25
Height: 0.15 Width: 6.14 Depth: 9.21
Language: English
The Spectral Transmissive Properties of Dyes is a detailed scientific paper originally published in 1921 as part of the Scientific Papers of the Bureau of Standards. This comprehensive study, designated as Scientific Paper 440 (S440), meticulously examines the spectral transmittance of seven permitted food dyes across the visible, ultraviolet, and near-infrared spectrums.
Authored by K.S. Gibson, H.J. McNicholas, E.P.T. Tyndall, M.K. Frehafer, and W.E. Mathewson, this research provides invaluable data for scientists and technicians working in fields such as chemistry, optics, and industrial technology. The paper offers a historical snapshot of early 20th-century scientific methodology and analytical techniques in dye characterization. It remains a valuable resource for understanding the fundamental optical properties of dyes and their applications.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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