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Special Report on the Extent and Character of Food Adulterations

Special Report on the Extent and Character of Food Adulterations

Hardcover

Medical ReferenceEnvironmental StudiesGeneral Law

ISBN10: 1025155327
ISBN13: 9781025155326
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 178
Weight: 0.94
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

Special Report on the Extent and Character of Food Adulterations meticulously documents the state of food purity in the late 19th century. This comprehensive volume, originally published in 1892, offers a detailed examination of various food adulteration practices prevalent at the time, shedding light on the challenges faced by consumers and regulators alike. Included are state and other laws relating to foods and beverages.

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Wedderburn, Alexander John

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General Law