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Las Unidades I Los Majistrales Métrico I Termométrico De La República De Chile
Paperback
General Latin American HistoryGeneral MathematicsGeneral Science
ISBN13: 9781146139496
Publisher: Nabu Press
Published: Feb 28 2010
Pages: 226
Weight: 0.71
Height: 0.48 Width: 6.14 Depth: 9.21
Language: Spanish
Las Unidades I Los Majistrales Métrico I Termométrico De La República De Chile (The Metric and Thermometric Units and Masters of the Republic of Chile) by Luis Ladislao Zegers, published in 1908, offers a detailed look at the implementation and standardization of the metric system and thermometry in Chile. This historical work provides valuable insight into the scientific and technological landscape of early 20th-century Chile. It explores the units of measurement used, the official standards established, and the individuals responsible for promoting and maintaining these systems. This book is an essential resource for historians of science and technology, particularly those interested in the development of measurement systems in Latin America.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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