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El Pan Del Pueblo: Ofrenda Á S.M. La Reina De España
Paperback
Fiction AnthologiesGeneral PoetrySpainish & Portuguese History
ISBN13: 9781141019410
Publisher: Nabu Press
Published: Dec 31 2009
Pages: 62
Weight: 0.22
Height: 0.13 Width: 6.14 Depth: 9.21
Language: Spanish
El Pan Del Pueblo: Ofrenda Á S.M. La Reina De España, by Antonio Vinajéras, offers a fascinating glimpse into 19th-century Spanish society through the lens of bread. This work, presented as an offering to the Queen of Spain, delves into the cultural significance of bread as a staple food and a symbol of national identity.
Vinajeras explores the various types of bread consumed by the Spanish people, their preparation methods, and the social customs associated with them. The book provides historical context, shedding light on the economic and social conditions that shaped the role of bread in daily life. It serves as a valuable resource for understanding the culinary traditions and social history of Spain during this period, making it a compelling read for historians, food enthusiasts, and anyone interested in Spanish culture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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