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612-822-4611
Estudios Químicos Para El Descubrimiento De Las Adulteraciones De Varias Sustancias Alimenticias: Memoria Presentada Al Colegio De Farmacéuticos De Ma

Estudios Químicos Para El Descubrimiento De Las Adulteraciones De Varias Sustancias Alimenticias: Memoria Presentada Al Colegio De Farmacéuticos De Ma

Paperback

Medical ReferenceChemistryGeneral World History

ISBN10: 127703236X
ISBN13: 9781277032369
Publisher: Nabu Press
Published: Mar 5 2012
Pages: 52
Weight: 0.19
Height: 0.11 Width: 6.14 Depth: 9.21
Language: Spanish

Estudios Químicos Para El Descubrimiento De Las Adulteraciones De Varias Sustancias Alimenticias is a historical work addressing the chemical analysis of food and potential adulterations. Presented as a memoir to the Pharmaceutical College of Madrid, this book delves into the methods employed to detect impurities and fraudulent additions in various food substances. It offers a fascinating glimpse into the scientific practices of the time and the concerns surrounding food safety. The author, Angel Bazau, provides detailed insights into the chemical processes used, making this a valuable resource for those interested in the history of chemistry, food science, and public health in Spain.

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General World History