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Élemens Raisonnés D'Algèbre: Publiés À L'Usage Des Étudians En Philosophie; Volume 2
Paperback
ISBN13: 9781141995110
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 480
Weight: 1.47
Height: 0.97 Width: 6.14 Depth: 9.21
Language: Spanish
Élemens Raisonnés D'Algèbre, Volume 2, is a historical mathematics textbook intended for philosophy students, written by Simon Antoine Jean Lhuilier. Published in 1804, this volume offers a comprehensive exploration of algebraic principles, tailored for students engaged in philosophical studies. The book provides a structured and reasoned approach to algebra, making it an invaluable resource for those seeking a deeper understanding of mathematical concepts in the early 19th century. This work not only showcases the mathematical knowledge of the time but also reflects the pedagogical methods employed to educate students in both mathematics and philosophy. Presented in Spanish, it offers unique insights into the academic resources available during this period.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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