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El Cacao: Una tradición familiar
Paperback
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ISBN13: 9798290794228
Publisher: Independently Published
Published: Jul 4 2025
Pages: 94
Weight: 0.22
Height: 0.19 Width: 5.06 Depth: 7.81
Language: Spanish
Publisher: Independently Published
Published: Jul 4 2025
Pages: 94
Weight: 0.22
Height: 0.19 Width: 5.06 Depth: 7.81
Language: Spanish
El Cacao: Una tradición familiar de Olivia Brazón Arroyo es un emotivo tributo a la herencia agrÃcola y cultural del cacao en el estado Monagas, Venezuela, a través de la vida y sabidurÃa de Jesús Manuel Brazón, un agricultor artesanal cuya dedicación al cultivo del cacao ha unido a su familia por generaciones. El libro combina historia botánica, testimonios personales y técnicas ancestrales para explorar el cacao no solo como un producto agrÃcola, sino como un sÃmbolo de identidad, resistencia y amor familiar. Desde los orÃgenes del Theobroma cacao en América hasta las variedades criollas de Monagas, la autora detalla el proceso artesanal de siembra, cosecha y elaboración del chocolate, revelando los desafÃos climáticos y sociales que enfrentan los productores locales. A través de relatos Ãntimos, los hijos y nietos de Jesús Manuel comparten cómo el cacao se convirtió en un ritual que trasciende fronteras, evocando nostalgia, unión y orgullo por sus raÃces. La obra también reflexiona sobre el riesgo de que esta tradición se pierda ante la falta de interés de las nuevas generaciones, convirtiéndose en un legado escrito para preservar la memoria de un oficio que encapsula el sudor, la paciencia y la pasión de un hombre por la tierra. Con un lenguaje cálido y testimonios auténticos, este libro es una celebración del cacao como alimento, tradición y vÃnculo familiar, invitando al lector a saborear cada página con la misma intensidad que una taza de chocolate recién preparado.
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