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BoletÃ-n De La ComisiÃ3n De ParasitologÃ-a AgrÃ-cola, Volume 2, Issues 2-4...
Hardcover
AgricultureInsects & SpidersZoology
ISBN13: 9781024477375
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 216
Weight: 1.06
Height: 0.56 Width: 6.14 Depth: 9.21
Language: Spanish
BoletÃ-n De La ComisiÃ3n De ParasitologÃ-a AgrÃ-cola, Volume 2, Issues 2-4 presents a detailed record of the research and findings of the Mexican ComisiÃ3n de ParasitologÃ-a AgrÃ-cola. This Spanish-language volume, edited by Alfonso L. Herrera, delves into the critical study of agricultural pests and parasites affecting crops in Mexico during the period.
Offering invaluable insights into the challenges faced by Mexican agriculture, the journal provides detailed observations, scientific analyses, and potential solutions for managing infestations and diseases impacting crop yields. Researchers, historians of science, and those involved in contemporary agricultural practices will find this a vital resource for understanding historical approaches to parasitology and crop protection.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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