Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Soy Sauce!

Soy Sauce!

Lee, Laura G.

Hardcover

General Juvenile Fiction

Publisher Price: $18.99

ISBN10: 1523528389
ISBN13: 9781523528387
Publisher: Little, Brown Books for Young Readers
Published: Jan 7 2025
Pages: 40
Weight: 0.97
Height: 0.37 Width: 9.86 Depth: 11.22
Language: English
A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world.

Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious to eat!

Luan makes a classic Chinese soy sauce. Haru uses his own recipe at his family's traditional Japanese brewery. And Yoo-mi's Korean soy sauce features special ingredients to make it spicy and sweet.

With unique ingredients that reflect different Asian cultures, and a brewing process that can take years, even decades, soy sauce holds deep meaning and flavorful history in every drop.

Praise for Soy Sauce!:

✭ Lee's lively watercolor illustrations of the children gleefully celebrating each stage of the long process pair beautifully with the upbeat text for an informative, engaging story.... A joyful ode to soy sauce that's delicious to the last drop. --Kirkus Reviews, starred review

Soy Sauce! is a charming celebration of one of our favorite condiments. Delicious! --Grace Lin, author of Chinese Menu and A Big Mooncake for Little Star

I can't wait for children and families to learn about the colorful history and process of soy sauce. --Kristina Cho, James Beard-winning author of Chinese Enough and Mooncakes and Milk Bread

A loving ode to the ways we connect at the table through taste and tradition....A perfect read for your budding epicurean. --Cecily Wong, author of Gastro Obscura: A Food Adventurer's Guide

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