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Soy Protein and National Food Policy

Soy Protein and National Food Policy

Paperback

General Science

Currently unavailable to order

ISBN10: 0367303930
ISBN13: 9780367303938
Publisher: CRC Press
Published: Oct 31 2024
Pages: 360
Language: English
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

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