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Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

Paperback

Technology & EngineeringGeneral World History

ISBN10: 1022449001
ISBN13: 9781022449008
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 62
Weight: 0.22
Height: 0.13 Width: 6.14 Depth: 9.21
Language: English

With concerns about food safety on the rise, this book is a timely and practical guide to detect potential adulterants in our food. Howard and Bigelow provide clear instructions on how to test for common forms of food fraud, such as substituting cheaper ingredients for more expensive ones. This book is a valuable resource for anyone interested in ensuring the purity and safety of the food they consume.

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Bigelow, Willard Dell 1866-

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General World History