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Soil Survey of Platte County, Missouri
Hardcover
AgricultureGeneral ScienceRegional: Midwest
ISBN13: 9781024087499
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 26
Weight: 0.48
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Soil Survey of Platte County, Missouri, originally published in 1912, offers a detailed examination of the soils and agricultural conditions of Platte County. Authored by A.T. Sweet, J.E. Dunn, and E.S. Vanatta, this historical survey provides valuable insights into the agricultural practices and environmental understanding of the early 20th century. The book presents comprehensive data on soil types, their distribution, and their suitability for various crops.
This survey is an essential resource for researchers, historians, and anyone interested in the agricultural history and soil composition of Platte County, Missouri. It serves as a historical record of the regionâ€(TM)s agricultural landscape and the scientific methods used to analyze soil conditions during this period. The detailed information contained within offers a unique perspective on the challenges and opportunities faced by farmers in the early 1900s.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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