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Soil Science; Volume 12
Paperback
AgricultureEnvironmental StudiesGeneral Science
ISBN13: 9781149128428
Publisher: Nabu Press
Published: Apr 22 2010
Pages: 578
Weight: 1.76
Height: 1.17 Width: 6.14 Depth: 9.21
Language: English
Soil Science, Volume 12 offers a detailed exploration into the scientific study of soil as a natural resource. Published in 1921 by Rutgers University, this volume delves into the chemical, physical, and biological properties of soil, providing a comprehensive understanding of its composition and behavior. A valuable resource for students, researchers, and practitioners in agriculture, environmental science, and related fields, this book examines soil formation, classification, and management practices.
Its historical context provides insights into the evolution of soil science as a discipline, offering a unique perspective on early 20th-century research and methodologies. This enduring work remains relevant for those seeking a foundational understanding of soil science and its critical role in sustainable land use and environmental conservation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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