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Soil Science; Volume 5
Paperback
AgricultureEnvironmental StudiesGeneral Science
ISBN13: 9781144260635
Publisher: Nabu Press
Published: Feb 12 2010
Pages: 512
Weight: 1.56
Height: 1.03 Width: 6.14 Depth: 9.21
Language: English
Soil Science, Volume 5, published in 1918, represents a significant contribution to the early understanding of soil composition, properties, and management. Authored by Rutgers University, this volume provides valuable insights into agricultural practices and environmental conservation efforts of the time. The historical context enhances its value, offering a glimpse into the scientific methods and priorities concerning soil research in the early 20th century.
This volume is an essential resource for historians of science, agricultural scholars, and anyone interested in the evolution of soil science as a discipline. Its enduring appeal lies in its foundational knowledge and its reflection of the changing perspectives on sustainable land use.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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