Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Snipe And Woodcock: With Chapters On Snipe And Woodcock In Ireland And On Cookery (1903)

Snipe And Woodcock: With Chapters On Snipe And Woodcock In Ireland And On Cookery (1903)

Shaw, L. H. De Visme
Ussher, Richard J.
Shand, Alexander Innes

Paperback

Quick & Easy CookingFiction AnthologiesOther Animals

ISBN10: 1164654829
ISBN13: 9781164654827
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 372
Weight: 1.09
Height: 0.77 Width: 6.00 Depth: 9.00
Language: English
Snipe and Woodcock is a comprehensive guide to the hunting, shooting and cooking of two popular game birds. Written in 1903 by L.H. De Visme Shaw, the book covers all aspects of snipe and woodcock hunting, including the history of the birds, their habitats, breeding habits, and behavior. The author also provides detailed information on the best methods for shooting and trapping these birds, as well as advice on how to train hunting dogs to retrieve them.In addition to the hunting and shooting sections, Snipe and Woodcock also includes chapters on the preparation and cooking of these birds. The author provides recipes for a variety of dishes, including soups, stews, and roasts, as well as tips on how to properly dress and prepare the birds for cooking.The book also includes a section on snipe and woodcock hunting in Ireland, which was a popular destination for British sportsmen in the early 20th century. The author describes the best hunting grounds in Ireland and provides tips on how to plan a successful hunting trip.Overall, Snipe and Woodcock is a valuable resource for hunters, shooters, and cooks who are interested in these two popular game birds. The book provides a wealth of information on their behavior, habitats, and hunting techniques, as well as recipes and cooking tips that will delight any food lover.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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