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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Skuse'S Complete Confectioner

Skuse'S Complete Confectioner

Paperback

General ReferenceTechnology & EngineeringAnthropology

ISBN10: 1138982067
ISBN13: 9781138982062
Publisher: Routledge
Published: May 17 2016
Pages: 228
Weight: 0.72
Height: 0.48 Width: 6.14 Depth: 9.21
Language: English
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

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Anthropology