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Simplified Apparatus and Technique for the Electrometric Determination of Hydrogen Ion Concentration in Milk and Other Biological Liquids
Paperback
Technology & EngineeringChemistry
ISBN13: 9781025985183
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 22
Weight: 0.10
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English
The book details a streamlined approach to complex laboratory procedures, offering a simplified apparatus design that aims to improve accuracy while reducing the technical barriers for researchers and dairy scientists of the early twentieth century. By focusing on the hydrogen ion concentration, Rider addresses a fundamental aspect of biochemical analysis that is crucial for understanding the properties, stability, and processing of milk products.
This treatise serves as an important historical reference for those interested in the evolution of laboratory techniques and the development of food science. Its focus on practical application and the refinement of scientific instruments makes it a valuable resource for students of biochemistry and historians of science exploring the intersection of industrial chemistry and agricultural production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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