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A Short History and Ethnology of the Cultivating Pods
Hardcover
AnthropologyGeneral Racism & Ethnic Studies
ISBN13: 9781024057317
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 128
Weight: 0.79
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
“A Short History and Ethnology of the Cultivating Pods†offers a detailed exposition of the Pods, an agricultural community in India, likely Bengal. Authored by Mahendra Nath Karan, the book delves into the origins, social status, lifestyle, and customs of this distinct group.
Published in 1919, this historical work provides invaluable insights into the social dynamics and cultural heritage of the Pods. It explores their unique traditions, offering a glimpse into a specific facet of Indian society during the early 20th century. This work is essential for researchers and readers interested in ethnology, Indian history, and the study of caste and community in South Asia. Karanâ€(TM)s study remains a significant resource for understanding the complexities of social structures and cultural identities within the Indian subcontinent.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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