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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sheep, Swine, and Poultry

Sheep, Swine, and Poultry

Hardcover

AgricultureOther AnimalsZoology

ISBN10: 1023350939
ISBN13: 9781023350938
Publisher: Anson Street Press
Published: Mar 29 2025
Pages: 378
Weight: 1.55
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English

Sheep, Swine, and Poultry by Robert Jennings offers a comprehensive historical look at animal husbandry. This detailed volume explores the history and diverse varieties of sheep, swine, and poultry, offering insights into breeding practices, feeding strategies, and overall management techniques.

A valuable resource for those interested in the traditions of livestock care, the book delves into the specific diseases that affect these animals, providing a historical perspective on appropriate remedies and treatments. Explore the world of animal breeding as it was practiced in times past, with detailed explanations of best practices for maintaining healthy and productive flocks and herds. This meticulously prepared print edition provides a glimpse into the science and art of animal husbandry, making it a fascinating read for anyone interested in the history of agriculture and animal science.

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