Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Serving Presidents and Royals: A Memoir of an African Chef

Serving Presidents and Royals: A Memoir of an African Chef

Andoh-Otoo, Francis Kodjo
Owusu, Yaa Asabea

Paperback

Biographies General

ISBN10: 9988345194
ISBN13: 9789988345198
Publisher: Lightning Source Inc
Published: Nov 18 2022
Pages: 280
Weight: 0.72
Height: 0.59 Width: 5.50 Depth: 8.50
Language: English

Serving the world on a spoon, that's what's displayed on the website of Fransar Catering Services, a culinary company owned by the Francis Otoo, an executive chef at the Embassy of Ghana in Washington DC.

In taking the road less traveled in a country where the profession did not enjoy as much prominence and prestige, Chef Francis, redefined the craft, exposing new perspectives and possibilities, ultimately emphasizing a place of service, humility and commitment.

We have been privileged to be given a glimpse into his roller coaster of life in this captivating page turner. He also reflects on a life of hope and faith and the possibilities accompanying a man's gift. He revisits his modest childhood, family as a support system and a journey to the first rank of African culinary experts.

This story, told beautifully in a typical African setting before transitioning into that of the western world, goes to urge on all dreamers with wild talents in various fields and all millennial chefs interested in varieties of cuisines, to fetch from the wells of his story for refreshment in the pursuit of their own.

Each page is penned with love with every line coming together to birth this stunning memoir of an African Chef.

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