Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Serial Killers: Butchers and Cannibals

Serial Killers: Butchers and Cannibals

Blundell, Nigel

Paperback

Biographies GeneralOther WarsTrue Crime

Publisher Price: $24.95

ISBN10: 1526764407
ISBN13: 9781526764409
Publisher: Pen & Sword True Crime
Published: Apr 26 2020
Pages: 176
Weight: 0.70
Height: 0.70 Width: 6.10 Depth: 9.10
Language: English
Mass murder is awful enough. But some serial killers not only embark on slaying to slake their perverted pleasures but enjoy the mutilation of their victims bodies and sometimes also revert to cannibalism.

The simple act of slaying would sicken most people. Yet that is not sufficient a thrill for those who find the excitement begins once their victims are dead. Cutting up corpses is, of course, one way of disposing of the evidence. But here we examine the butchers who dismember for pleasure.

They are monsters like Andrei Chikatilo, the so-called Rostov Ripper, who tortured, murdered, chopped up and sometimes cannibalized as many as 50 victims. Or they can be quite unassuming perverts like Dennis Nilsen, whose London house of horrors so overflowed with body parts that they blocked the drains.

There is nothing new about this, the sickest side of homicide, of course. The most famous serial killer of all was Jack the Ripper and butchering maniacs have been slashing their bloody path through history ever since.

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