Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Selection of Recipes for Soups, Sauces and Gravies Using Beer

A Selection of Recipes for Soups, Sauces and Gravies Using Beer

Harrison, Michael

Paperback

BeerGeneral Wookworking

ISBN10: 1446541703
ISBN13: 9781446541708
Publisher: Redgrove Pr
Published: Mar 23 2011
Pages: 44
Weight: 0.15
Height: 0.11 Width: 5.50 Depth: 8.50
Language: English
This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: Sicilian Cabbage Soup, German Beer Soup, Bohemian Beer Soup, American Dark Beer Soup, Silesian Beer Soup, Bortsch With Beer, Puchero Con Cerveza, Pepperpot, Okhroshka, or Russian Beer Soup, Potage á la Dimsdale, etc. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.

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