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Cart![Selecta Quædam Ex ... Historia Naturali, Ad Usum Scholarum Accommodata [By J. Aikin]](/product/productimage/9781144312266.jpg)
Selecta Quædam Ex ... Historia Naturali, Ad Usum Scholarum Accommodata [By J. Aikin]
Paperback
Sports GeneralGeneral NatureGeneral World History
ISBN13: 9781144312266
Publisher: Nabu Press
Published: Feb 12 2010
Pages: 210
Weight: 0.66
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Selecta Qu dam Ex ... Historia Naturali, Ad Usum Scholarum Accommodata presents a carefully curated selection from Pliny the Elder's extensive work, tailored for students. This volume, adapted by J. Aikin, offers insights into the natural world as understood by classical scholars. It provides a window into ancient Roman knowledge of botany, zoology, mineralogy, and other natural sciences.
Designed as an educational tool, this book allows modern readers to explore the foundations of scientific thought and the methods of observation and classification used in antiquity. The selections highlight Pliny's enduring influence on the study of nature and his contributions to the intellectual heritage of the Western world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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