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Scientific Management of Swine Production and Pork Processing

Scientific Management of Swine Production and Pork Processing

Hardcover

Zoology

ISBN10: 1041247168
ISBN13: 9781041247166
Publisher: CRC Press
Published: Feb 5 2026
Pages: 204
Weight: 1.02
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English

This book offers a comprehensive guide to swine production covering genetics, breeding, nutrition, disease management, and pork processing for veterinary professionals and livestock producers.

Also from

Debnath, Jowel

Also in

Zoology