Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Science Of Taste: Being A Treatise On Its Principles (1879)

The Science Of Taste: Being A Treatise On Its Principles (1879)

L, G.

Paperback

Sports GeneralFiction AnthologiesGeneral Education

ISBN10: 1165101149
ISBN13: 9781165101146
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 264
Weight: 1.32
Height: 0.55 Width: 8.25 Depth: 11.00
Language: English
The Science of Taste: Being a Treatise on Its Principles is a book written by L.G. and first published in 1879. The book explores the principles of taste and the science behind it, covering topics such as the physiology of taste, the different types of taste buds, and the role of the brain in processing taste. The author also delves into the cultural and historical aspects of taste, examining how different cultures and time periods have influenced our understanding and appreciation of taste. The book is a valuable resource for anyone interested in the science of taste and how it affects our daily lives, from food and drink to art and aesthetics. Despite being over a century old, the book's insights and observations remain relevant and informative to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

Fiction Anthologies

View All