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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

Paperback

Series: Build It Yourself

HistoryScience & Nature

Currently unavailable to order

ISBN10: 1647411157
ISBN13: 9781647411152
Publisher: Nomad Press (VT)
Published: Jun 15 2024
Pages: 128
Weight: 0.70
Height: 0.16 Width: 7.80 Depth: 9.92
Language: English
2025 Nature Generation Green Earth Book Award Recommended Reading

Explore the science behind the food we eat the most of!

What's on your dinner table?

You probably have some form of maize, wheat, rice, potatoes. From London to Lagos to Los Angeles, these staple foods dominate our breakfast bowls, lunch boxes, and dinner tables. In today's world, more than half of the calories that we consume come from maize, wheat, and rice alone. How did this happen?

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