Open Daily: 10am - 10pm | Curbside pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Science of Baking (Ada Twist, Scientist: The Why Files #3)

The Science of Baking (Ada Twist, Scientist: The Why Files #3)

Beaty, Andrea
Griffith, Theanne

Hardcover

Series: Questioneers

General Juvenile NonfictionScience & Nature

Publisher Price: $12.99

ISBN10: 1419761536
ISBN13: 9781419761539
Publisher: Amulet Books
Published: Sep 6 2022
Pages: 80
Weight: 0.70
Height: 0.40 Width: 6.10 Depth: 9.20
Language: English
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!

How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?

Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

Also from

Beaty, Andrea

View All

Also in

General Juvenile Nonfiction

View All