Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Science And Fruit Growing: Being An Account Of The Results Obtained At The Woburn Experimental Fruit Farm Since Its Foundation In 1894 (1919)

Science And Fruit Growing: Being An Account Of The Results Obtained At The Woburn Experimental Fruit Farm Since Its Foundation In 1894 (1919)

Bedford, Herbrand Arthur Russell
Pickering, Percival Spencer Umfreville

Paperback

Sports GeneralFiction AnthologiesGeneral Education

ISBN10: 1120700345
ISBN13: 9781120700346
Publisher: Kessinger Pub Llc
Published: Nov 21 2009
Pages: 372
Weight: 1.09
Height: 0.77 Width: 6.00 Depth: 9.00
Language: English
Science and Fruit Growing is a book written by Herbrand Arthur Russell Bedford, which provides an account of the results obtained at the Woburn Experimental Fruit Farm since its foundation in 1894. The book was published in 1919 and is a comprehensive guide to fruit growing, with a focus on the scientific principles behind it. The author covers a range of topics related to fruit growing, including the selection of suitable fruit varieties, the preparation of soil, the cultivation of fruit trees, and the control of pests and diseases. The book also discusses the importance of climate, irrigation, and fertilization in fruit growing, as well as the latest scientific research in the field.Throughout the book, Bedford draws on his own experiences as the founder and director of the Woburn Experimental Fruit Farm, which was established to investigate the best methods of fruit cultivation. He presents detailed observations and data from the farm, as well as insights into the practical aspects of fruit growing.Overall, Science and Fruit Growing is a valuable resource for anyone interested in fruit cultivation, whether as a hobby or a profession. It combines scientific knowledge with practical advice, and provides a fascinating insight into the history of fruit growing in the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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