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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Science and art of Farming. The Soil, its Origin, Composition, Exhaustion and Improvement

Science and art of Farming. The Soil, its Origin, Composition, Exhaustion and Improvement

Paperback

AgricultureGeneral ScienceGeneral World History

ISBN10: 1175802484
ISBN13: 9781175802484
Publisher: Nabu Press
Published: Jun 25 2010
Pages: 72
Weight: 0.25
Height: 0.15 Width: 6.14 Depth: 9.21
Language: English

Delve into the intricacies of agricultural science with Science and Art of Farming: The Soil, its Origin, Composition, Exhaustion and Improvement. This volume, originally published in 1895, explores the fundamental aspects of soil science, offering insights into the origin, composition, and management of soil resources. J.W. Damon provides a comprehensive overview suitable for both practitioners and students of agriculture.

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General World History