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The Scarborough Guide: (A Second Edition) to Which Is Prefixed, a Descriptive Route Through Hull and Beverley, With Occasional Remarks, Anecdotes, and
Paperback
Travel GeneralGreat BritainBritish History
ISBN13: 9781143252419
Publisher: Nabu Press
Published: Feb 3 2010
Pages: 188
Weight: 0.60
Height: 0.40 Width: 6.14 Depth: 9.21
Language: English
Explore the historic charm of Scarborough with The Scarborough Guide, a meticulously detailed second edition from 1796. Penned by James Schofield, this guide offers a descriptive route through Hull and Beverley, enriching the journey with occasional remarks, anecdotes, and character sketches that bring the era to life.
More than just a travel companion, this guide provides a unique window into late 18th-century England, capturing the essence of its landscapes, social dynamics, and local lore. Whether you're a historian, a travel enthusiast, or simply curious about the past, The Scarborough Guide promises an engaging and informative experience, revealing the hidden gems and celebrated landmarks of this picturesque region.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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