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Researching Food Habits: Methods and Problems

Researching Food Habits: Methods and Problems

Paperback

Series: Anthropology of Food & Nutrition, Book 5

Diet & NutritionAnthropologyAgriculture

ISBN10: 1571815457
ISBN13: 9781571815453
Publisher: Berghahn Books
Published: Feb 1 2004
Pages: 228
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

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