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Report On The Poultry Industry In Denmark & Sweden
Paperback
Business GeneralAgricultureGeneral World History
ISBN13: 9781248377598
Publisher: Nabu Press
Published: Apr 10 2012
Pages: 154
Weight: 0.50
Height: 0.33 Width: 6.14 Depth: 9.21
Language: English
Report On The Poultry Industry In Denmark & Sweden offers a detailed look at the poultry industries in these two Scandinavian countries during the early 20th century. Authored by Edward Brown and commissioned by the National Poultry Organisation Society, this report provides insights into the methods, challenges, and successes of poultry farming in Denmark and Sweden.
The report examines various aspects of the industry, including breeding practices, feeding techniques, disease management, and marketing strategies. It also considers the economic and social factors influencing poultry production, making it a valuable resource for agricultural historians and anyone interested in the evolution of farming practices. This historical document sheds light on the foundations of modern poultry farming and provides a glimpse into the agricultural landscapes of Denmark and Sweden at the time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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