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Reconnecting Consumers, Producers and Food: Exploring 'Alternatives'

Reconnecting Consumers, Producers and Food: Exploring 'Alternatives'

Hardcover

Series: Cultures of Consumption

Technology & EngineeringAnthropologyAgriculture

ISBN10: 184520252X
ISBN13: 9781845202521
Publisher: Bloomsbury Publishing PLC
Published: Sep 1 2008
Pages: 224
Weight: 1.05
Height: 0.70 Width: 6.30 Depth: 9.10
Language: English
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

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Anthropology