Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Recipes Of Italian Cookery (1900)

Recipes Of Italian Cookery (1900)

Gironci, Maria

Paperback

Literary CriticismFiction AnthologiesGeneral Poetry

ISBN10: 1166948374
ISBN13: 9781166948375
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 124
Weight: 0.39
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
Recipes Of Italian Cookery (1900) by Maria Gironci is a cookbook that features a collection of traditional Italian recipes. The book is divided into different sections, including soups, pasta, risotto, meat, fish, vegetables, and desserts. Each section contains a variety of recipes that are easy to follow and use simple ingredients. The book also includes tips and tricks for preparing and serving Italian dishes, as well as information on the history and culture of Italian cuisine. The recipes in this book range from classic dishes like spaghetti carbonara and lasagna to lesser-known recipes like frittata di maccheroni and zuppa di farro. Whether you're an experienced cook or a beginner, Recipes Of Italian Cookery is a great resource for anyone who wants to learn how to cook authentic Italian dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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