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Ready...Set...Ice Cream!
Hardcover
Series: Where It Comes from, Book 2
General Juvenile NonfictionSelf Help
Publisher Price: $11.99
ISBN13: 9788000080840
Publisher: Albatros Media
Published: Nov 10 2026
Pages: 12
Language: English
Lift, spin, mix, and discover how ice cream is made with Scoop!
Meet Scoop, a cheerful little ice cream scoop in the making, ready for a cool and creamy adventure. In this playful novelty board book, young readers follow Scoop on a journey from a dairy farm to the ice cream shop, learning how milk and cream are mixed, flavored, frozen, delivered, and finally scooped into a cone. Along the way, children explore stages of the ice cream making process in a fun, friendly, and age-appropriate way.
Packed with interactive elements, including flaps, sliders, push-and-pull tabs, and a rotating flavor wheel on the cover, Ready...Set...Ice Cream! turns learning into hands-on play. Designed for ages 3 to 5, this engaging board book supports curiosity, early nonfiction learning, and fine motor development while celebrating a favorite treat kids already love.
Key Features:
- Sequencing and Food Discovery: Introduces how ice cream is made in a simple, child-friendly sequence from farm to cone.
- Hands-on Novelties: Features flaps to lift, sliders, push-and-pull tabs, and a rotating flavor wheel to encourage active participation.
- Engaging Character-led Story: Scoop guides children through the process with warmth, humor, and expressive reactions.
- Supports Early Learning Skills: Builds vocabulary, sequencing, and fine motor skills through interactive play.
- Perfect for Ages 3 to 5: A sturdy, visually rich board book designed for preschoolers and repeat read-alouds.
For more than 75 years, Albatros Media has been crafting original and innovative children's books that are both playful and educational, fostering curiosity and a love of learning in young minds. From novelty and board books to picture books and nonfiction, Albatros Media creates high-quality books designed to inform, delight, and inspire.
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