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Rural Life Described and Illustrated, in the Management of Horses, Dogs, Cattle, Sheep, Pigs, Poultry, Etc. Etc.
Paperback
ISBN13: 9781025190709
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 1174
Weight: 3.54
Height: 2.29 Width: 6.14 Depth: 9.21
Language: English
Dive into the heart of 19th-century agrarian life with Rural Life Described and Illustrated, a comprehensive guide to the management of animals and modern farming practices. Authored by John Sherer, this detailed volume offers authentic information on the treatment of horses, dogs, cattle, sheep, pigs, and poultry, covering both their health and potential diseases.
Explore aspects of gardening, shooting, and angling, providing a full picture of countryside living. Originally published in 1868, this book serves as a window into the rural landscape of the past, offering valuable insights for historians, agricultural enthusiasts, and anyone captivated by the charm of historical farming methods. Discover the intricacies of a bygone era with this enduring classic.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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