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The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême
Hardcover
ISBN13: 9781019369906
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 420
Weight: 1.68
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the King of Chefs and the Chef of Kings, this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
Also available
The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême
Carême, M. a.
Paperback
Also from
Carême, M. a.
The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême
Carême, M. a.
Paperback
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