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Routledge Handbook of Food and Cultural Heritage

Routledge Handbook of Food and Cultural Heritage

Hardcover

Series: Routledge International Handbooks

General SociologyGeography

ISBN10: 1032026553
ISBN13: 9781032026558
Publisher: Routledge
Published: Sep 24 2025
Pages: 448
Weight: 2.09
Height: 1.06 Width: 6.69 Depth: 9.61
Language: English

The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective.

Innovative in its approach, this cutting-edge Handbook thinks beyond traditional boundaries to present unique perspectives on the myriad ways in which food and cultural heritage are entangled in theory and practice. Both are growing industries; both are deeply rooted in families, cultures, and societies; both generate controversy and are deployed for political and economic activism. They also both have intellectual lives of their own, and are centers of interdisciplinary fields themselves--yet they also intersect in interesting and, until this book, under-theorized ways. After a comprehensive introduction that presents and challenges the state-of-the-art in the disciplines of critical food and critical heritage studies, the Handbook's chapters are divided into six themes common to both fields: Ontologies and epistemologies of food and cultural heritage; material culture; identity, placemaking and belonging; politics and regulation; tourism development and heritage management; and contemporary issues and emerging approaches. To give representation of voices not usually heard in the scholarly tradition, special interviews with food-and-heritage practitioners complement the comprehensive chapters, adding further depth to the volume through their own lived experiences.

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